Our story
Four brothers. One family table.
AMBA started in our parents’ Lebanese kitchen, where we learned that sharing food is sharing love. Now we cook those recipes for you on Route 59, with a crew that feels like family.


Who does what
Every brother has a job.
Dany
Head chef. He pours his soul into every dish, cooking from recipes passed down for generations.
Johnny
Our compass. He keeps us grounded and guides the team with mentorship and good sense.
Rabih
The innovator. He is always finding new ways to make your visit better.
Rami
The pulse. He keeps it all running smoothly, day in and day out.



We’re growing. Want to help bring AMBA to more neighborhoods? We’d love to meet you.
Real recipes
Lebanese family recipes and the way our parents cooked them. No shortcuts.
Fresh every day
Produce chopped daily. Meat carved from the spit. Sauces made in house.
Made with care
Every bowl is built in front of you. Ask for a taste first, we mean it.
Open door
Family, friends or a solo lunch. Our table is your table.



Come hungry. Leave family.
1522 Illinois Rte 59, Joliet. Open seven days.

